One of the great things about this dish is that it's so flexible: Cook the shrimp for a few minutes per side, then add in the zucchini noodles and peas.Toss the shrimp with fresh chopped garlic, lemon juice, olive oil, salt and pepper, and spiralize a few zucchini (I use this small spiralizer ).Once the pesto is made, the rest of this dish comes together super quickly.
Shrimp and zoodles how to#
How To Make Healthy Zucchini Noodles With Shrimp and Pesto (I love this KitchenAid Mini Chopper !) Stream in extra water as needed to thin it out and reach your desired consistency. To make it, simply blend pistachios, mint, parsley, garlic, lemon juice, salt, pepper, and olive oil in a food processor. I Love this mint pesto with just a few simple ingredients. Finally, this dish is great for using two spring/summer things that grow like weeds - mint and zucchini! If you have a garden, you know how easy it is for mint and zucchini to pile up, so use them both in one delicious dish!.It's also meal prep-friendly and flexible with the ingredients you can use. With just a few simple ingredients and a super short cook time, this dish can be on your table in under 20 minutes. They're super healthy! This dish is packed with veggies, lean protein, healthy fat, and flavor! It's gluten-free, dairy-free, low carb, and paleo-friendly, if any of those are your jam.The lightness of zucchini noodles bathed in a springy pesto made from fresh mint and pistachios and tossed with lemony garlic shrimp and peas is springtime on a plate. Why These Zucchini Noodles With Shrimp and Mint Pesto Need To Be On Your Table One of the things I crave in the spring is a light, healthy seafood dish, like these zucchini noodles with shrimp and mint pesto. It's almost the time of year when fresh herbs and zucchini are abundant, and I couldn't be more excited! After months of hearty soups, stews, and comfort foods, I'm ready for warmer weather and lots of freshness. This post was originally published March 2016 and has been updated. These easy, healthy zucchini noodles with shrimp and mint pesto are a light, fresh dinner perfect for spring! With just a few simple ingredients, they can be on your table in under 20 minutes.
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